Boorelu/ Koyakattai/ Kozhakattai /Sweet Dumplings

Sweet dumplings are prepared basically in southern part of India. In Andhra they are called as boorelu, in Tamil Nadu as Koyakattai or Kozhakattai. The are made with rice flour dough with coconut, jaggery filling.

Boorelu/ Koyakattai/ Kozhakattai /Sweet Dumplings

Rajma Vermicelli / Red Kidney Beans with Vermicelli / Semiyan Upma

Irked with the regular vermicelli upma dishes, why not try this, combined with nourishing, wholesome Red kidney beans or rajma. Combine with variety of vegetables and dig on.

Rajma Vermicelli / Red Kidney Beans with Vermicelli / Semiyan Upma

Adai

Adai is a south Indian recipe, from the tamil platter. It is prepared with rice and gram, soaked in water and grind to smooth batter. It is extremely delicious and goes with coconut chutney, sambar or any podi.

Adai