Glossary of Indian Spices, Condiments and General Items
| Aniseed | Vilayti Saunf |
| Alum | Phitkari |
| Asafoetida | Heeng |
| Basil | Tulsi |
| Bay Leaf | Tej Patta |
| Black Cumin Seeds | Shah Jeera |
| Black Pepper | Kali Mirch |
| Black Salt | Kala Namak |
| Cardamom | Elaichi |
| Cardamom (Green) | Choto Elaichi / Hari Elaichi |
| Cardamom (Brown) | Badi Elaichi |
| Cardamom Powder | Elaichi Powder |
| Caraway Seeds | Shah Jeera / Vilayti Jeera |
| Carom Seeds | Ajwain |
| Cassia Bark / Casia Bark | Tajni Chaal, Taj Patra |
| Cinnamon | DalChini |
| Clove | Laung / Lavang |
| Coriander Seeds | Sabut Dhania |
| Coriander Powder | Dhania Powder |
| Cumin Seeds | Jeera |
| Dry Fenugreek Leaves | Kasuri Methi / Kasoori Methi |
| Dry Ginger | Saunth |
| Dry Mango Powder | Amchur /Amchoor |
| Dried Pumpkin Seeds / Water Melon Seeds | Magaz beej / Magaj Beej |
| Fennel Seeds | Saunf |
| Fenugreek Seeds | Methi |
| Jaggery | Gur /Gud /Gudh |
| Nigella / Nigella Seeds | Kalonji / Kalaunji |
| Mace | Javitri |
| Mustard Seeds | Rai / Sarson |
| Nutmeg | Jaiphal |
| Onion Seeds | Kalonji |
| Pomagranate Seeds | Anardana |
| Poppy Seeds | Khus Khus |
| Rock Salt | Sendha Namak |
| Salt | Namak |
| Saffron | Kesar |
| Sago / Sagu | Sabudana |
| Sesame Seeds | Til |
| Star Aniseed | Bandai |
| Sugar | Chini / Cheeni / Shakkar |
| Tamarind | Imli |
| Thymol Seeds | Ajwain |
| Turmeric Powder | Haldi Powder |
| Turmeric | Haldi |
| Vinegar | Sirka |
