Glossary of Vegetables
| Artichoke | Shalifa / Sharifa |
| Asparagus | Shatwar / Sootmooli / Musli / Halyan |
| Amaranth | Chauli / Chawli / Chavleri |
| Amaranth Leaves | Chawli Ke Patte |
| Arrowroot | Tikora / Paniphal |
| Ash Gourd | Petha |
| Aubergines | Baingan / Bhatta |
| Banana (raw) | Kachcha Kela |
| Beetroot | Chukander |
| Bell Pepper | Simla Mirch |
| Bengal Gram Leaves | Chane Ki Bhaji |
| Bitter Gourd | Karela |
| Bottle Gourd | Lauki / Doodhi |
| Brinjal | Baingan / Bhatta |
| Broad Beans | Sem / Papdi / Vaal |
| Cabbage | Pattagobhi |
| Capsicum | Shimla Mirch |
| Carrot | Gajar |
| Cauliflower | Phoolgobhi |
| Chilli Green | Hari Mirch |
| Chilli Red | Lal Mirch |
| Chilli Red (Dried) | Sukhi Lal Mirch / Sabut Lal Mirch |
| Cluster Beans | Gavar phalli / Gavar / Gvar |
| Coconut | Nariyal |
| Colocasia Leaves | Patrel / Patra / Arvi ke Patte / Arbi ke Patte |
| Colocasia Roots | Arbi / Arvi |
| Coriander leaves | Hara Dhania / Dhania Patta |
| Cilantro | Hara Dhania / Dhania Patta |
| Cowpea | Lobhia |
| Corn | Makka / Makai / Bhutta |
| Corn Kernel | Makka / Makai / Bhutta |
| Cucumber | Kheera / Kakdi |
| Curry Leaves | Kari Patta / Kari Patta |
| Dill | Sowa / Savaa / Soye / Suva Bhaji |
| Dilweed | Suva Bhaji |
| Drumstick | Munga / Segva / Sondana |
| Eggplant | Baingan / Bhatta |
| French Beans | Pharas Been / Faras Bean / Fansi |
| Fenugreek Leaves | Methi Patta / Methi Bhaji |
| Garden Cress | Halim |
| Garlic | Lahsun |
| Gherkins | Kundru / Tendli / Tindora / Tondli |
| Ginger | Adrak |
| Gooseberry | Amla |
| Green Bell Pepper | Simla Mirch / Simla Mirch |
| Green Mustard | Sarson Ka Saag |
| Green Peas | Matar / Mutter |
| Green Onion | Hara Pyaz |
| Jackfruit | Kathal |
| Knolkol | Naval kol / Gaathgobhi |
| Lady Finger | Bhindi |
| Leafy Vegetables | Patha Bhaji |
| Lemon / Lime | Nimbu |
| Lettcue Leaves | Laipat / Salad Ke Patte / Kasmi Saag |
| Lotus Stem | Kamal Kakdi / Dhens |
| Lotus Root | Kamal Kakdi / Dhens |
| Maize | Bhutta |
| Mango (Raw) | Kairi / Keri / Kachcha Aam |
| Mint | Pudina |
| Mushroom | Khumb / Guchhi |
| Okra | Bhindi / Bhendi |
| Onion | Pyaz |
| Papaya | Papita / Papeeta / Papital |
| Plantain (raw) | Kachcha Kela |
| Plantain Flower | Kele ka Phool |
| Plantain Pith | Kele ka Guda |
| Potato | Aloo / Batata |
| Pumpkin | Kaddu |
| Purple Yam | Surti Kand |
| Radish | Muli / Mooli |
| Red Sorrel | Chukka Bhaji |
| Ridge Gourd | Tori / Turai / Thurai |
| Snake Gourd | Chichinda / Chicheda |
| Spinach | Palak |
| Spring Onion | Hara Pyaz / Kandhe ke Patte |
| Sweet Potato | Ratalu / Shakarkand |
| Tapioca | Kheera |
| Tomato | Tamatar |
| Turnip | Shalgam |
| Water chest nut | Singhara / Singada / Singadi |
| Yam | Sooran |
| Zucchini | Tori / Turai |
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