Dal Paratha

Dal parathas as the name suggest, the dough is prepared with any dal curry. It is nutritious as it is loaded with protein. The best thing is that this parathas can be prepared with left over dal and can be served with hot curries or humble chutney.

Dal Parathas

Hyderabadi Tomato Biryani

As the name suggest this rice recipe is from nawabi Hyderabadi platter.

Hyderabadi Tomato Biryani

Special Vegetable Jalfrezi

Vegetable Jalfrezi, is easy to make stir fried vegetables. They go well with noodles or with fried rice. They are simple easy to make and can be prepared in jiffy with simple ingredients available at home.

Special Vegetable Jalfrezi

Spinach Cheese Balls / Palak with Cheese Balls

A perfect north Indian delicacy, for any lazy Sunday afternoon. Spinach with cheese balls can be eaten with rotis or rice, the crushed masalas give extra flavor while the coarsely grinded spinach and onion renders a wonderful texture to the curry.

Spinach Cheese Balls / Palak with Cheese Balls

Bharwan (Bharvan) Baingan / Stuffed Brinjals / Stuffed Eggplant

Bharwan baingan translates into stuffed brinjals. An irresistible delicacy, a true gourmet treat. The brinjals are stuffed with mixture of onions, tomatoes, peanuts and sesame seeds cooked in dry masalas and finally shallow fried.

Bharwan (Bharvan )Baingan / Stuffed Brinjals / Stuffed Eggplant

Spicy Sundal / Spicy Chickpeas

Sundal in basically Tamil recipe, made with chickpeas. It is prepared in various occasions, festivals and as prasadams. Here is a masaledaar twist to the regular sundal. Enjoy spicy sundal.

Spicy Sundal / Spicy Chickpeas

Chowli (Chavli / Chawli) Ma Dhokli / Flat Beans Curry

Chowli Ma Dhokli is another popular dish from lip smacking Gujarati platter. Made with flat beans (chowli), gram flour (besan) and gourd (tori/ turai), gravy, with , gram flour (besan) balls.

Chowli (Chavli / Chawli) Ma Dhokli / Flat Beans Curry