Special Vegetable Jalfrezi

Vegetable Jalfrezi, is easy to make stir fried vegetables. They go well with noodles or with fried rice. They are simple easy to make and can be prepared in jiffy with simple ingredients available at home.

Special Vegetable Jalfrezi

Category-Vegetarian

Ingredients

Carrot 2, peeled, cubed

Potatoes 2, peeled, cubed

French beans 50 gms, cut into ½” long pieces

Capsicum / Bell pepper (Shimla Mirch) 1 medium, cubed

Onion 1 large, cubed

Tomato 1 large, deseeded and cubed

Ginger garlic paste ½ tbsp

Cumin seeds (jeera) 1 tsp

Turmeric powder (haldi powder) 1 tsp

Red chilli powder (lal mirch powder) ¼ tsp

Dried red chillies 5-6

Coriander powder (dhania powder) ½ tsp

Vinegar 2 tbsp

¾ cup oil

Salt to taste

Water for cooking

Method

Boil all the vegetables except onions and tomatoes in hot boiling water for 2 minutes, strain and keep aside.

Meanwhile heat oil in a pan, sauté onions and the boiled vegetables on high, keep aside.

In another pan, heat 2 tbsp of oil add cumin seeds, dried red chillies, sauté for 30 secs, add ginger garlic paste, add in all the dry masalas, salt and tomatoes, stir quickly. Pour in vinegar and finally add in the fried vegetables, stir quickly and serve hot with noodles or with Chinese fried rice.