Cheese Paratha / Cheese Flat Indian Bread

A cheesy flat Indian bread for any occasion!

Cheese Paratha / Cheese Flat Indian Bread

Category- Vegetarian

Ingredients

Wheat flour (ghenhu ka aatta) 2cups

Oil 1 tbsp

Salt to taste

Water for kneading

Stuffing

Mozzarella cheese or cheddar cheese 250 gms

Onion 2 finely chopped

Green chilli 2nos finely chopped

Pepper powder 1 tsp

Coriander leaves (dhania leaves) 1 bunch chopped

Method

In a bowl mix flour, salt and oil and make stiff dough by kneading it well with water.

Stuffing Preparation-

In a bowl mix all the ingredients of the stuffing.

Now take the dough and divide it into equal portions. Roll out rotis over a floured surface. Place 1 portion of the stuffing and lift the edges so as to seal and make dough. Now again roll them out into 5” thick parathas. Heat pan (tawa) put the rolled out dough and cook both the sides applying butter or oil, till they turn light brown on both the sides serve hot with curries or chutneys.