Double ka Meetha / Bread ka Meetha / Sweetened Bread

Double ka Meetha is a Hyderbadi recipe, made with fresh milk bread cooked in milk with condensed milk topped with generous sprinkling of almonds.

Double ka Meetha / Bread ka Meetha / Sweetened Bread

Category- Vegetarian

Ingredients

Milk bread 250 gms

Sugar 200 gms

Milk 100 ml

Dry fruits chopped ½ cups

Condensed milk 1 tbsp

Khoya 1 tbsp

Saffron (Kesar) 7-8 strands

Orange Food color ¼ tsp

Silver foil (warq)

Almonds 8-10 nos for garnishing

Milk 1 cup

Ghee

Method

Remove the bread sides and cut it into pieces. Heat ghee in a pan and fry the bread till it turns light brown. Keep the roasted bread in a separate bowl. In another pan boil milk and pour it over the bread pieces.

In another pan boil 1 cup milk add sugar and keep stirring till it dissolves completely. Pour this over the bread pieces. Cook again this bread mix over low flame till the milk gets absorbed. Remove from heat mix khoya, dry fruits, orange food color and condensed milk. Blend well. Finally garnish with chopped almonds and silver foil.