Thalipeeth

Thalipeeth is healthy Indian bread made from various kinds of flours. It can be made in variety of ways I am giving you my version of Thalipeeth. It is basically Maharashtrian recipe the multi grain adds to it nutrient value.

Thalipeeth

Category- Vegetarian

Ingredients

For Bhajani Flour

Rice ½ kg

Whole black gram (urad dal) 152 gms

Dried black peas / Bengal gram (kala chana/ desi chana) 125 gms

Sorghum (jowar) 125 gms

Wheat (ghenhu) 125 gms

Pearl millet (bajra) 125 gms

Moth beans (matki beans) 125 gms

Coriander seeds (sabut dhania) 1 tbsp

Fenugreek seeds (methi dane) 1 tsp

For the Dough

Onion 1, chopped

Turmeric powder (haldi) ½ tsp

Garam masala powder 1 tsp

Red chilli powder (lal mirch powder) 1 tsp

Salt to taste

Asafetida (heeng) 1 pinch

Oil for shallow frying

Method

Roast the bhajani flour ingredients and grind them to flour. Mix the flour with the dough ingredients and add 2 tbsp of heated oil. Knead into dough by adding little water; see that the dough is stiff. Divide dough into equal portions roll them on floured surface into thick parathas. Heat pan (tawa) put the rolled out dough and cook both the sides applying butter or oil, till they turn light brown on both the sides serve hot with curries or chutneys