Cheese Tandoori Mushrooms / Tandoori Mushroom

A delectable recipe, made with mushrooms, grated cheese with subtle hint of spices, makes it hot favorite among all ages.

Cheese Tandoori Mushrooms / Tandoori Mushroom

Category- Vegetarian

Ingredients

Mushrooms 200 gms, slit

For Marinade

Tomato paste 6 tsp

Ginger garlic paste 3 tsp

Red chilli paste 2 tsp

Turmeric powder (haldi) ½ tsp

Cumin powder (jeera) ½ tsp

Coriander powder (dhania powder) ½ tsp

Garam masala powder ½ tsp

Red food color 1 small pinch

Oil 1 tbsp

Salt to taste

For Garnishing

Coriander leaves (dhania leaves) 1 small bunch, finely chopped

Grated cheese 1 cup

Method

Mix well all the marinade ingredients together over the mushrooms. Coat the mushrooms well will the marinade mix and leave it for 20-30 minutes. Grease a baking dish and place the marinated mushrooms, top it up with grated cheese and bake for 20 minutes. Garnish with coriander leaves (dhania leaves) and serve hot.