Khatta Meetha Aloo Lachcha / Spicy Potato Snack

Tangy, sweet and sour evening time snack to munch on.

Khatta Meetha Aloo Lachcha / Spicy Potato Snack

Category- Vegetarian

Ingredients

Potatoes ½ kg, peeled and grated

Boondi 50 gms

Cashew nuts (kaju) 50 gms

Raisins (kishmish) 50 gms

Melon seeds (magaj beej) 50 gms

Sugar 50 gms, powdered

Salt to taste

Pepper powder (kali mirch powder) 1 tsp

Red Chilli powder (lal mirch powder) ¼ tsp

Thin sev (barik sev) 4-5 tbsp

White lentil (urad dal) 2 tbsp

Curry leaves (kari patta) 2 sprig

Oil for frying

Method

Heat oil in deep frying pan, fry potatoes in it, remove excess oil in absorbent paper. Transfer it in deep mixing bowl.

Fry lightly, cashew nuts (kaju), raisins (kishmish), white lentil (urad dal), melon seeds (magaj beej) and curry leaves (kari patta) in oil, remove excess oil and add it to fried grated potatoes.

Add the remaining ingredients and mix well, store it in air tight container. It’s a wonderful snacks that can be served to guests with tea.