Tuesday, 17 May 2011

Cheese Paratha / Cheese Flat Indian Bread

A cheesy flat Indian bread for any occasion!

Cheese Paratha / Cheese Flat Indian Bread

Category- Vegetarian


Wheat flour (ghenhu ka aatta) 2cups
Oil 1 tbsp
Salt to taste
Water for kneading


Mozzarella cheese or cheddar cheese 250 gms
Onion 2 finely chopped
Green chilli 2nos finely chopped
Pepper powder 1 tsp
Coriander leaves (dhania leaves) 1 bunch chopped


In a bowl mix flour, salt and oil and make stiff dough by kneading it well with water.

Stuffing Preparation-

In a bowl mix all the ingredients of the stuffing.

Now take the dough and divide it into equal portions. Roll out rotis over a floured surface. Place 1 portion of the stuffing and lift the edges so as to seal and make dough. Now again roll them out into 5” thick parathas. Heat pan (tawa) put the rolled out dough and cook both the sides applying butter or oil, till they turn light brown on both the sides serve hot with curries or chutneys.

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