Sunday, 15 May 2011

Cheese Tandoori Mushrooms / Tandoori Mushroom


A delectable recipe, made with mushrooms, grated cheese with subtle hint of spices, makes it hot favorite among all ages.

Cheese Tandoori Mushrooms / Tandoori Mushroom



Category- Vegetarian

Ingredients

Mushrooms 200 gms, slit

For Marinade

Tomato paste 6 tsp
Ginger garlic paste 3 tsp
Red chilli paste 2 tsp
Turmeric powder (haldi) ½ tsp
Cumin powder (jeera) ½ tsp
Coriander powder (dhania powder) ½ tsp
Garam masala powder ½ tsp
Red food color 1 small pinch
Oil 1 tbsp
Salt to taste

For Garnishing

Coriander leaves (dhania leaves) 1 small bunch, finely chopped
Grated cheese 1 cup

Method

Mix well all the marinade ingredients together over the mushrooms. Coat the mushrooms well will the marinade mix and leave it for 20-30 minutes. Grease a baking dish and place the marinated mushrooms, top it up with grated cheese and bake for 20 minutes. Garnish with coriander leaves (dhania leaves) and serve hot.

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