With commencement of summer, prepare this home made wadams and papads. Tasty, crunchy, they go well with rice and curry.
Potato sago Murukku / Aloo Sabudana Murukku
Potatoes 500 gms, boiled, peeled and mashed
Sago (sabudana) 300 gms
Salt to taste
Red chilli powder (lal mirch powder) 2 tbsp
Mash the boiled potatoes.
Soak the sago in water for 10 minutes and drain it.
Mix all the ingredients well, take a ball of prepared mic and stuff it in kitchen press (sancha).
Spread out plastic sheet, press wadamas, repeat it with the remaining mix. Let it dry in sun for 4-5 days, till crisp, turn the other side so that dries well. Store in plastic container, this comes for about 6-8 months.
Whenever required deep fry in hot oil, and serve with rice and curry.