Saturday, 7 May 2011

Khoya Mutter / Indian Peas Curry

Khoya Mutter is interesting recipe from the central India. A mouth watering usual delectable recipe, loaded with goodness of fresh or frozen peas. Its good for kids, taste good and healthy.

Khoya Mutter / Indian Peas Curry 

Category- Vegetarian


Khoya 100 gms
Frozen peas / fresh peas 50 gms
Onion 2 medium, coarsely ground
Tomatoes 2 medium, pureed
Ginger- green chilli paste 1 tsp
Brown cardamom (badi elaichi) 1
Cinnamon (dalchini) ½” piece
Red chilli powder (lal mirch powder) ½ tsp
Coriander powder (dhania powder) ½ tsp
Garam masala powder 1 tsp
Fresh cream ½ cup
Fresh curd (dahi) 2 tsp
Oil 3-4 tbsp
Water for cooking
Salt to taste
Coriander leaves (dhania leaves) 1 small bunch, finely chopped
Cheese 1 cube


Heat little oil in pan, fry peas for a minute if they are fresh, and keep separately. While frozen peas can be directly added to the gravy, cooked for a while and served.
In another sauté khoya till it turns pink in color, keep aside.

Heat oil in pan; add ginger-green chilli paste, onion and sauté till it turns golden brown in color. To this add the sautéed roasted khoya and tomato puree and fry till the oil leaves the sides. Coarsely grind brown cardamom (badi elaichi) and cinnamon (dalchini) and add it to the above mixture.

Add in all the dry ingredients and masalas, mix well. Add in fresh curd, fresh cream and ¼ cup water and bring it to boil.

Finally add the fried peas, garnish with fresh coriander, grated cheese and serve hot.


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